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Goats’ Cheese Salad

A satisfying main meal salad featuring grilled goats' cheese on sourdough with crisp bacon, hazelnuts, and a tarragon vinaigrette.

LunchHigh ProteinSaladGoats CheeseSourdough
Estimated Nutrition
Calories
637
kcal / serving
1274 kcal total
Carbs
23g
per serving
46 g total
Fat
51g
per serving
102 g total
Protein
19g
per serving
38 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
White Wine Vinegar
good-quality, preferably Moscatel vinegar
Dairy
2
portions
Goats’ Cheese
either individual crottins or slices from a larger log
GrainsCereals
2
slices
Sourdough Bread
good-quality
Meat
2
rashers
Streaky Bacon
diced
NutsSeeds
3.5
sprigs
Tarragon
leaves picked and finely chopped
1
handful
Hazelnuts
toasted and lightly crushed
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
45
ml
Extra Virgin Olive Oil
1
tbsp
Vegetable Oil
for frying
Vegetables
0.5
piece
Red Onion
finely chopped
200
g
Mixed Salad Leaves
good-quality

Method

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