toodle.

Cheese and Spinach Pasta Salad

A fresh vegetarian pasta salad featuring toasted pine nuts, spinach, and cheddar cheese tossed in a simple vinaigrette.

VegetarianQuickPastaSaladSpinach

Estimated Nutrition

Per Serving Total
Calories 1184.5 kcals 1184.5 kcals
Carbohydrates 42.6 grams 42.6 grams
Fat 98.4 grams 98.4 grams
Protein 38.2 grams 38.2 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
10
ml
White Wine Vinegar
Dairy
85
g
Cheddar Cheese
Grated
GrainsCereals
100
g
Pasta
Cooked
NutsSeeds
55
g
Pine Nuts
Toasted
OilsFats
30
ml
Olive Oil
Vegetables
150
g
Spinach
Washed and drained

Steps

  • Toast the pine nuts in a dry non-stick frying pan over moderate heat.
  • Mix the toasted pine nuts, spinach, cheddar cheese, and cooked pasta in a bowl.
  • Whisk the olive oil and white wine vinegar together in a small bowl.
  • Drizzle the dressing over the salad and mix to combine.
  • Transfer the salad onto a serving plate to serve.