Cheese and Spinach Pasta Salad

A fresh vegetarian pasta salad featuring toasted pine nuts, spinach, and cheddar cheese tossed in a simple vinaigrette.

Vegetarian Quick Pasta Salad Spinach

Estimated Nutrition

Calories

1184.5

kcal / serving

1184.5 kcal total

Carbs

42.6g

per serving

42.6 g total

Fat

98.4g

per serving

98.4 g total

Protein

38.2g

per serving

38.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

White Wine Vinegar

Dairy

Cheddar Cheese

Grated

GrainsCereals

100

Pasta

Cooked

NutsSeeds

Pine Nuts

Toasted

OilsFats

Olive Oil

Vegetables

150

Spinach

Washed and drained

Method

Toast the pine nuts in a dry non-stick frying pan over moderate heat.

Mix the toasted pine nuts, spinach, cheddar cheese, and cooked pasta in a bowl.

Whisk the olive oil and white wine vinegar together in a small bowl.

Drizzle the dressing over the salad and mix to combine.

Transfer the salad onto a serving plate to serve.