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Greek-Style Salad

A light vegetarian salad combining crumbled feta cheese, diced beef tomato, raisins, and fresh herbs with a simple vinaigrette.

VegetarianHealthyQuickSaladGreek

Estimated Nutrition

Per Serving Total
Calories 445.6 kcals 445.6 kcals
Carbohydrates 26.2 grams 26.2 grams
Fat 31.4 grams 31.4 grams
Protein 17.5 grams 17.5 grams
Cook Time
0 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
Red Wine Vinegar
1 tsp
Dairy
100
g
Feta
crumbled
Fruits
30
ml
Raisins
2 tbsp
NutsSeeds
1
handful
Parsley
leaves only
1
handful
Mint
leaves only
1
handful
Basil
leaves only
1
handful
Chives
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
10
ml
Olive Oil
2 tsp
Vegetables
1
piece
Beef Tomato
diced

Steps

  • Combine the feta, tomato, raisins, and herbs in a small bowl and stir gently.
  • Whisk the olive oil and red wine vinegar in a separate bowl and season with salt and pepper.
  • Pour the dressing over the salad and stir to coat well before serving.