Ingredients

Steps

• Clean the mushrooms with a cloth or brush without using water.
• Roughly chop any large mushrooms and leave smaller ones whole.
• Add 1 litre of water, lemon juice, and salt to a saucepan.
• Bring the water to a boil and add the mushrooms.
• Simmer the mushrooms for approximately four minutes.
• Combine olive oil, garlic, parsley, and olives in a bowl.
• Drain the mushrooms and add them immediately to the marinade.
• Mix well, season to taste, and allow to cool.
• Serve the salad garnished with lemon wedges.