No-Olives Greek Salad

A fresh vegetarian salad featuring cubed feta cheese, cherry tomatoes, and rocket tossed in a simple garlic-infused olive oil dressing.

Vegetarian Healthy Quick Salad No-Cook

Estimated Nutrition

	Per Serving	Total
Calories	794.2 kcals	794.2 kcals
Carbohydrates	12.8 grams	12.8 grams
Fat	77.2 grams	77.2 grams
Protein	15.6 grams	15.6 grams

Cook Time

0 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

100
g

Feta

cut into 1cm cubes

NutsSeeds

0.5
clove

Garlic

peeled and crushed

1
to taste

Salt

1
to taste

Black Pepper

freshly ground

OilsFats

60
ml

Olive Oil

Vegetables

10
piece

Cherry Tomatoes

halved

1
handful

Rocket

small handful

Steps

Place the cubed feta and halved cherry tomatoes into a mixing bowl.
Whisk the olive oil with the crushed garlic in a separate small bowl to create the dressing.
Pour the dressing over the salad ingredients and serve immediately.