Grilled Pear and Spinach Salad with Halloumi

Chargrilled pears and halloumi served over a fresh spinach and red onion salad dressed with olive oil and lemon.

Vegetarian Quick Gluten Free Salad Pear Halloumi

Estimated Nutrition

Calories

678.5

kcal / serving

678.5 kcal total

Carbs

18.4g

per serving

18.4 g total

Fat

54.2g

per serving

54.2 g total

Protein

34.8g

per serving

34.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Halloumi

cut into 3 thick slices

Fruits

piece

Red Pear

cored and cut into 3 thick slices

0.5

piece

Lemon

juice only

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

divided use

Vegetables

100

Spinach Leaves

tbsp

Red Onion

finely chopped

Method

Heat a griddle pan until it is smoking.

Chargrill pear slices for one minute on each side and set aside.

Rub halloumi with oil and season with salt and pepper.

Chargrill halloumi for two minutes per side until golden grill lines appear.

Toss spinach and onion in a bowl with remaining oil and lemon juice.

Season the salad with salt and pepper.

Place salad on a plate and top with pear and halloumi slices.