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Grilled Pear and Spinach Salad with Halloumi

Chargrilled pears and halloumi served over a fresh spinach and red onion salad dressed with olive oil and lemon.

VegetarianQuickGluten FreeSaladPearHalloumi

Estimated Nutrition

Per Serving Total
Calories 678.5 kcals 678.5 kcals
Carbohydrates 18.4 grams 18.4 grams
Fat 54.2 grams 54.2 grams
Protein 34.8 grams 34.8 grams
Cook Time
6 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
150
g
Halloumi
cut into 3 thick slices
Fruits
1
piece
Red Pear
cored and cut into 3 thick slices
0.5
piece
Lemon
juice only
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
divided use
Vegetables
100
g
Spinach Leaves
1
tbsp
Red Onion
finely chopped

Steps

  • Heat a griddle pan until it is smoking.
  • Chargrill pear slices for one minute on each side and set aside.
  • Rub halloumi with oil and season with salt and pepper.
  • Chargrill halloumi for two minutes per side until golden grill lines appear.
  • Toss spinach and onion in a bowl with remaining oil and lemon juice.
  • Season the salad with salt and pepper.
  • Place salad on a plate and top with pear and halloumi slices.