Ingredients

Steps

• Mix the soy sauce, lemon juice, orange juice, oil, sugar, and honey in a bowl.
• Whisk the dressing, then stir in the cucumber and chilli and set aside.
• Heat a wok until smoking, add oil, and stir fry the beef for several seconds.
• Pour in the rice wine and cook for one minute.
• Add the chilli flakes, soy sauce, and white pepper and cook for 2 minutes.
• Arrange the spinach and pak choi on a plate and top with the beef.
• Drizzle with dressing, sprinkle with mango, and serve immediately.