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Lobster with Garlic Butter, New Potatoes and Watercress Salad

Boiled lobster halves served with sautéed whelk garlic butter, tender new potatoes, and a fresh dressed watercress salad.

SeafoodGourmetSaladLobsterGarlic Butter
Estimated Nutrition
Calories
1113.1
kcal / serving
4452.4 kcal total
Carbs
12.2g
per serving
48.6 g total
Fat
93.1g
per serving
372.5 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
English Mustard
2
tbsp
White Wine Vinegar
Dairy
50
g
Butter
for warming lobster
225
g
Butter
for garlic butter
Fruits
1
piece
Lemon
NutsSeeds
3
tbsp
Sea Salt
for boiling water
1
sprig
Thyme
6
piece
White Peppercorns
1
piece
Bay Leaf
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground
4
clove
Garlic
crushed
6
tbsp
Parsley
chopped
OilsFats
4
tbsp
Olive Oil
4
tbsp
Vegetable Oil
Seafood
1800
g
Lobster
four live lobsters
12
piece
Whelks
cooked and diced
Vegetables
450
g
New Potatoes
4
piece
Little Gem Lettuce
washed and halved
1
bunch
Watercress
washed
1
piece
Shallot
finely chopped

Method

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