Ingredients

Steps

• Boil the egg in a pan for one minute then cool in cold water.
• Process the egg, garlic, lime juice, Worcestershire sauce, anchovies, and oil in a food processor.
• Fry bread cubes in olive oil until golden and drain on paper.
• Place the lettuce pieces into a large bowl.
• Toss the lettuce with dressing, croutons, and parmesan cheese and serve.