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Pineapple Salad

A simple and refreshing tropical salad featuring chopped pineapple mixed with fresh coriander and white wine vinegar.

VegetarianVeganHealthyQuickDairy FreeGluten FreeSaladPineapple

Estimated Nutrition

Per Serving Total
Calories 33.7 kcals 33.7 kcals
Carbohydrates 8.1 grams 8.1 grams
Fat 0.1 grams 0.1 grams
Protein 0.5 grams 0.5 grams
Cook Time
0 mins
Produces
1 portion
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
tbsp
White Wine Vinegar
Fruits
55
g
Pineapple
chopped
NutsSeeds
2
tbsp
Coriander
fresh
1
handful
Mint Leaves
to garnish

Steps

  • Combine 55g of chopped pineapple, fresh coriander, and white wine vinegar in a bowl.
  • Serve in a bowl decorated with fresh mint leaves.