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Carrot and Apple Salad

A fresh vegetarian salad featuring julienned apple, carrot, and leek tossed in a simple vinaigrette and topped with cheddar.

VegetarianHealthyQuickSaladNo-Cook

Estimated Nutrition

Per Serving Total
Calories 218.4 kcals 218.4 kcals
Carbohydrates 14.2 grams 14.2 grams
Fat 16.5 grams 16.5 grams
Protein 3.8 grams 3.8 grams
Cook Time
0 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
White Wine Vinegar
Dairy
7
g
Cheddar
finely chopped
Fruits
0.5
piece
Apple
core removed, cut into thin strips
NutsSeeds
25
g
Mixed Herbs
parsley, chives, dill, finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Carrot
peeled and sliced into thin strips
25
g
Leek
white part only, finely sliced

Steps

  • Whisk the oil and vinegar together in a large bowl.
  • Add the apple, carrot, and leek strips to the bowl and toss to coat.
  • Sprinkle the mixed herbs over the salad and season with salt and pepper.
  • Transfer the salad to a plate and garnish with the chopped cheddar.