Carrot and Apple Salad

A fresh vegetarian salad featuring julienned apple, carrot, and leek tossed in a simple vinaigrette and topped with cheddar.

Vegetarian Healthy Quick Salad No-Cook

Estimated Nutrition

Calories

218.4

kcal / serving

218.4 kcal total

Carbs

14.2g

per serving

14.2 g total

Fat

16.5g

per serving

16.5 g total

Protein

3.8g

per serving

3.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

White Wine Vinegar

Dairy

Cheddar

finely chopped

Fruits

0.5

piece

Apple

core removed, cut into thin strips

NutsSeeds

Mixed Herbs

parsley, chives, dill, finely chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

0.5

piece

Carrot

peeled and sliced into thin strips

Leek

white part only, finely sliced

Method

Whisk the oil and vinegar together in a large bowl.

Add the apple, carrot, and leek strips to the bowl and toss to coat.

Sprinkle the mixed herbs over the salad and season with salt and pepper.

Transfer the salad to a plate and garnish with the chopped cheddar.