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Spicy Lemongrass Chicken Larb

A spicy Thai salad featuring stir-fried chicken meat, fragrant lemongrass, and crispy chicken skin skewers served with fresh vegetables.

HealthyChickenSpicySaladThaiLarb
Estimated Nutrition
Calories
355.1
kcal / serving
1420.5 kcal total
Carbs
11.1g
per serving
44.2 g total
Fat
22.1g
per serving
88.4 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
CondimentsSauces
1
tbsp
Fish Sauce
Fruits
1
piece
Lime
juice only
GrainsCereals
50
g
Glutinous Rice
roasted ground
Liquids
1
tbsp
Rice Wine
or sake
Meat
4
piece
Chicken Thighs
deboned, skin removed and reserved, meat cut into thin strips
NutsSeeds
1
stalk
Lemongrass
finely chopped
1
bunch
Thai Basil
chopped
1
bunch
Coriander
stem and leaves, chopped
1
g
Sea Salt
to taste
1
g
White Pepper
ground, to taste
OilsFats
2
tbsp
Vegetable Oil
Vegetables
1
tbsp
Chillies
crushed roasted
1
tbsp
Red Chillies
crushed, roasted
1
piece
Carrot
sliced on an angle into oval slices
0.5
piece
Cucumber
sliced on an angle into oval slices

Method

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