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Seared Sliced Beef Salad with Rocket and Horseradish Dressing

Seared beef fillet served on fresh salad leaves with a zesty horseradish dressing and sautéed cognac-flambéed mushrooms.

DinnerBeefHigh ProteinSaladLow Carb
Estimated Nutrition
Calories
741.1
kcal / serving
4446.8 kcal total
Carbs
4.4g
per serving
26.5 g total
Fat
63g
per serving
378.2 g total
Protein
36.9g
per serving
221.4 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
splash
Balsamic Vinegar
for glazing
1
teaspoon
Dijon Mustard
Dairy
1
tablespoon
Butter
for frying mushrooms
Fruits
1
piece
Lemon
juice only
Liquids
4
tablespoon
Cognac
for flambéing
Meat
900
gram
Beef Fillet
NutsSeeds
1
bunch
Thyme
leaves stripped and chopped
2
piece
Garlic
cloves for dressing
1
1
Salt
to taste
1
1
Pepper
to taste
1
piece
Garlic
peeled whole clove
OilsFats
3
tablespoon
Olive Oil
for roasting
250
millilitre
Olive Oil
for dressing
Vegetables
55
gram
Rocket
bunch for dressing
1
tablespoon
Horseradish
110
gram
Chestnut Mushrooms
roughly chopped
225
gram
Cherry Tomatoes
halved crossways
110
gram
Mixed Salad Leaves
watercress, rocket, and baby spinach

Method

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