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Celeriac Remoulade

A refreshing vegetarian starter featuring matchstick celeriac tossed in a creamy lemon and Dijon mustard dressing.

VegetarianSide DishGluten FreeSaladNo-Cook

Estimated Nutrition

Per Serving Total
Calories 267.7 kcals 535.4 kcals
Carbohydrates 7.8 grams 15.6 grams
Fat 26.4 grams 52.8 grams
Protein 1.6 grams 3.2 grams
Cook Time
0 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
45
ml
Mayonnaise
good-quality
10
ml
Dijon Mustard
Dairy
30
ml
Double Cream
Fruits
0.5
piece
Lemon
juice only
NutsSeeds
1
pinch
Salt
to taste
1
pinch
White Pepper
to taste
Vegetables
0.5
piece
Celeriac
cut into thin strips

Steps

  • Toss the celeriac strips with the lemon juice in a bowl.
  • Whisk together the double cream, mayonnaise, and mustard.
  • Stir the dressing into the celeriac and season with salt and white pepper.
  • Chill in the refrigerator for two hours before serving.