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Celeriac Remoulade

A refreshing vegetarian starter featuring matchstick celeriac tossed in a creamy lemon and Dijon mustard dressing.

VegetarianSide DishGluten FreeSaladNo-Cook
Estimated Nutrition
Calories
267.7
kcal / serving
535.4 kcal total
Carbs
7.8g
per serving
15.6 g total
Fat
26.4g
per serving
52.8 g total
Protein
1.6g
per serving
3.2 g total
Cook Time
0
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
45
ml
Mayonnaise
good-quality
10
ml
Dijon Mustard
Dairy
30
ml
Double Cream
Fruits
0.5
piece
Lemon
juice only
NutsSeeds
1
pinch
Salt
to taste
1
pinch
White Pepper
to taste
Vegetables
0.5
piece
Celeriac
cut into thin strips

Method

1
2
3
4