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Chargrilled Lamb's Liver with Carrot Salad

Succulent chargrilled lamb's liver served on a fresh, zesty carrot salad dressed with orange and chives.

Gluten-FreeDairy-FreeHealthyQuickLambSaladLiver

Estimated Nutrition

Per Serving Total
Calories 712.4 kcals 712.4 kcals
Carbohydrates 21.6 grams 21.6 grams
Fat 61.2 grams 61.2 grams
Protein 22.8 grams 22.8 grams
Cook Time
6 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
0.5
piece
Orange
zest and juice
Meat
100
g
Lamb's Liver
cut into two pieces
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
30
ml
Chives
chopped fresh
OilsFats
15
ml
Olive Oil
for rubbing the liver
45
ml
Olive Oil
for the salad dressing
Vegetables
2
piece
Carrot
peeled

Steps

  • Heat a griddle pan until hot.
  • Rub the liver with oil and season with salt and pepper.
  • Chargrill the liver on both sides for 2-3 minutes until cooked through.
  • Shred the carrots into long strips using a mandoline.
  • Whisk olive oil, orange zest, orange juice, and chives in a small bowl.
  • Pour the dressing over the carrots and stir well.
  • Place the liver on a bed of carrot salad to serve.