Chargrilled Lamb's Liver with Carrot Salad

Succulent chargrilled lamb's liver served on a fresh, zesty carrot salad dressed with orange and chives.

Gluten-Free Dairy-Free Healthy Quick Lamb Salad Liver

Estimated Nutrition

Calories

712.4

kcal / serving

712.4 kcal total

Carbs

21.6g

per serving

21.6 g total

Fat

61.2g

per serving

61.2 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Orange

zest and juice

Meat

100

Lamb's Liver

cut into two pieces

NutsSeeds

pinch

Salt

pinch

Black Pepper

freshly ground

Chives

chopped fresh

OilsFats

Olive Oil

for rubbing the liver

Olive Oil

for the salad dressing

Vegetables

piece

Carrot

peeled

Method

Heat a griddle pan until hot.

Rub the liver with oil and season with salt and pepper.

Chargrill the liver on both sides for 2-3 minutes until cooked through.

Shred the carrots into long strips using a mandoline.

Whisk olive oil, orange zest, orange juice, and chives in a small bowl.

Pour the dressing over the carrots and stir well.

Place the liver on a bed of carrot salad to serve.