Red Pepper and Shallot Salad

A quick and fresh vegetarian salad featuring sliced peppers, shallots, and herbs tossed in a tangy mustard vinaigrette.

Vegetarian Healthy Quick Dairy Free Gluten Free Salad

Estimated Nutrition

	Per Serving	Total
Calories	305.4 kcals	305.4 kcals
Carbohydrates	10.6 grams	10.6 grams
Fat	28.5 grams	28.5 grams
Protein	1.8 grams	1.8 grams

Cook Time

0 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

1
tbsp

English Mustard

2
tsp

White Wine Vinegar

NutsSeeds

0.5
piece

Pepper

red, thinly sliced

1
tbsp

Parsley

chopped

1
tsp

Rosemary

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

OilsFats

30
ml

Olive Oil

Vegetables

1
piece

Shallot

sliced

Steps

Mix the shallot, pepper, parsley, rosemary, salt and black pepper in a medium bowl.
Whisk the mustard, vinegar, and 30ml of olive oil together in a small bowl.
Pour the dressing over the salad, toss thoroughly, and serve.