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Red Pepper and Shallot Salad

A quick and fresh vegetarian salad featuring sliced peppers, shallots, and herbs tossed in a tangy mustard vinaigrette.

VegetarianHealthyQuickDairy FreeGluten FreeSalad
Estimated Nutrition
Calories
305.4
kcal / serving
305.4 kcal total
Carbs
10.6g
per serving
10.6 g total
Fat
28.5g
per serving
28.5 g total
Protein
1.8g
per serving
1.8 g total
Cook Time
0
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
English Mustard
2
tsp
White Wine Vinegar
NutsSeeds
0.5
piece
Pepper
red, thinly sliced
1
tbsp
Parsley
chopped
1
tsp
Rosemary
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
Vegetables
1
piece
Shallot
sliced

Method

1
2
3