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Bacon and Apple Salad

A warm salad featuring crispy bacon, sautéed apples, and golden bread chunks tossed with herbs and a simple vinaigrette.

QuickBaconSaladApplesWarm Salad

Estimated Nutrition

Per Serving Total
Calories 485 kcals 485 kcals
Carbohydrates 38.4 grams 38.4 grams
Fat 32.2 grams 32.2 grams
Protein 12.5 grams 12.5 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
Red Wine Vinegar
Fruits
1
piece
Apple
peeled and sliced
GrainsCereals
1
slice
Bread
thick slice, cut into chunks
Meat
2
slices
Bacon
sliced
NutsSeeds
1
pinch
Chilli Flakes
1
handful
Mixed Herbs
large handful
OilsFats
15
ml
Olive Oil

Steps

  • Pan-fry the bacon until crisp and golden.
  • Remove bacon and cook the apples in the pan until browned.
  • Remove apples and fry bread chunks in the remaining juices until golden.
  • Toss bacon, apple, bread, chilli flakes, and herbs in a bowl with olive oil and vinegar.
  • Serve the salad immediately.