Broccoli Salad with Spicy Vinaigrette

Blanched broccoli florets tossed in a flavorful dressing made with turmeric, mustard, honey, and olive oil.

Vegetarian Healthy Quick Salad Broccoli

Estimated Nutrition

Calories

202.4

kcal / serving

202.4 kcal total

Carbs

14.8g

per serving

14.8 g total

Fat

15.2g

per serving

15.2 g total

Protein

4.6g

per serving

4.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Wholegrain Mustard

tsp

White Wine Vinegar

NutsSeeds

pinch

Salt

0.5

tsp

Turmeric

ground

OilsFats

tbsp

Olive Oil

Other

tsp

Honey

Vegetables

110

Broccoli

florets

Method

Place the broccoli in a pan, cover with water, add salt, and bring to the boil.

Simmer for 3 to 4 minutes until the broccoli is just tender.

Drain the broccoli and run under cold water until chilled.

Whisk the turmeric, mustard, vinegar, honey, and olive oil together in a bowl.

Add the broccoli to the dressing and toss until evenly coated.