Broccoli Salad with Spicy Vinaigrette

Blanched broccoli florets tossed in a flavorful dressing made with turmeric, mustard, honey, and olive oil.

Estimated Nutrition

Per Serving Total
Calories 202.4 kcals 202.4 kcals
Carbohydrates 14.8 grams 14.8 grams
Fat 15.2 grams 15.2 grams
Protein 4.6 grams 4.6 grams
Cook Time
4 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
NutsSeeds
1
pinch
0.5
tsp
Turmeric
ground
OilsFats
1
tbsp
Other
1
tsp
Vegetables
110
g
Broccoli
florets

Steps

  • Place the broccoli in a pan, cover with water, add salt, and bring to the boil.
  • Simmer for 3 to 4 minutes until the broccoli is just tender.
  • Drain the broccoli and run under cold water until chilled.
  • Whisk the turmeric, mustard, vinegar, honey, and olive oil together in a bowl.
  • Add the broccoli to the dressing and toss until evenly coated.