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Glazed Brisket Steaks with Broccoli Salad

Slow-cooked, pressed brisket steaks grilled with a ginger-sherry glaze and served with a fresh broccoli and Little Gem salad.

BeefMain CourseSaladBbqSlow Cook
Estimated Nutrition
Calories
956.6
kcal / serving
7652.8 kcal total
Carbs
14.8g
per serving
118.5 g total
Fat
76.6g
per serving
612.4 g total
Protein
53.2g
per serving
425.4 g total
Cook Time
180
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Brown Sugar
for marinade
CondimentsSauces
45
ml
Dark Soy Sauce
for marinade
1
ml
Tabasco
to taste
15
g
Wholegrain Mustard
for dressing
30
ml
Sherry Vinegar
for dressing
Fruits
15
ml
Lemon Juice
for marinade
Liquids
60
ml
Sweet Sherry
for marinade
Meat
2
kg
Flat Brisket
one piece
NutsSeeds
1
bunch
Parsley
stalks only
12
piece
Peppercorns
1
piece
Bay Leaf
30
g
Ground Ginger
for marinade
1
g
Sea Salt
to taste
OilsFats
30
ml
Oil
30
ml
Groundnut Oil
for marinade
120
ml
Rapeseed Oil
for dressing
Vegetables
2
piece
Carrots
sliced
2
piece
Onions
sliced
500
g
Tenderstem Broccoli
cut into florets
2
piece
Little Gem Lettuce
heads

Method

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