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Green Bean, Red Pepper and Brazil Nut Salad

A fresh vegetarian salad featuring steamed green beans, sliced red peppers, and crunchy chopped Brazil nuts in a tangy vinaigrette.

VegetarianVeganHealthyQuickDairy FreeGluten FreeSalad
Estimated Nutrition
Calories
792.4
kcal / serving
792.4 kcal total
Carbs
26.5g
per serving
26.5 g total
Fat
73.1g
per serving
73.1 g total
Protein
7.8g
per serving
7.8 g total
Cook Time
5
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
Balsamic Vinegar
15
ml
Red Wine Vinegar
5
ml
Dijon Mustard
NutsSeeds
30
ml
Coriander
fresh, chopped
10
ml
Sesame Seeds
toasted
30
g
Brazil Nuts
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
60
ml
Olive Oil
Vegetables
75
g
Green Beans
topped and tailed
1
piece
Red Pepper
sliced

Method

1
2
3
4