Chargrilled Thai Beef Salad

A vibrant Thai salad featuring marinated chargrilled beef tossed with aromatic herbs, fresh vegetables, and a spicy lime dressing.

Estimated Nutrition
Calories
403.1
kcal / serving
1612.4 kcal total
Carbs
21.1g
per serving
84.2 g total
Fat
21.1g
per serving
84.4 g total
Protein
32.2g
per serving
128.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
CondimentsSauces
75
ml
Kecap Manis
Indonesian sweet soy sauce
GrainsCereals
1
tbsp
Jasmine Rice
uncooked
Liquids
Meat
500
g
Fillet Steak
thick cut
NutsSeeds
1
handful
1
handful
2
tbsp
Basil Leaves
fresh, ripped
OilsFats
Vegetables
2
piece
1
piece
Cucumber
peeled, de-seeded, halved lengthways and cut into 1cm slices
4
piece
Red Shallots
finely sliced
12
piece
2
piece
Red Chillies
fresh, finely sliced
4
piece
Spring Onions
finely sliced

Method

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