toodle.

Roast Wood Pigeon Salad with Pears, Hazelnuts, Chicory and Gin Vinaigrette

Marinated wood pigeon roasted and served with a fresh pear, hazelnut, and chicory salad tossed in a gin-infused vinaigrette.

HealthyDinnerHazelnutsSaladPigeonGin
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
16.1g
per serving
64.2 g total
Fat
60.6g
per serving
242.4 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Brown Sugar
soft
Dairy
50
g
Butter
Fruits
0.5
piece
Lemon
zest only
2
piece
Lemon
juice only
2
piece
Dessert Pears
peeled and cored
Liquids
50
ml
Gin
50
ml
Chicken Stock
reduced
Meat
4
piece
Wood Pigeon
oven-ready
NutsSeeds
8
piece
Juniper Berries
crushed
4
sprig
Thyme
leaves only
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
100
g
Hazelnuts
toasted
OilsFats
100
ml
Hazelnut Oil
plus extra for drizzling
Vegetables
4
head
Baby Red Chicory
leaves only
100
g
Baby Red Chard
leaves
100
g
Watercress
stalks removed

Method

1
2
3
4
5
6
7
8
9
10