Greek Salad

Transport yourself to Greece with a classic salad of fresh, crisp summer vegetables and tangy feta.

Vegetarian Healthy Summer Salad No-Cook Greek

Estimated Nutrition

	Per Serving	Total
Calories	412.6 kcals	1650.4 kcals
Carbohydrates	11.1 grams	44.2 grams
Fat	38 grams	152.1 grams
Protein	8.1 grams	32.5 grams

Cook Time

0 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

50
ml

Red Wine Vinegar

Dairy

150
g

Feta

diced

NutsSeeds

1
sprig

Oregano

generous sprig or 2 tsp dried

OilsFats

100
ml

Extra Virgin Olive Oil

Vegetables

50
g

Kalamata Olives

black

3
piece

Tomatoes

medium, diced into 2cm cubes

1
piece

Cucumber

peeled, diced into 2cm cubes

1
piece

Red Pepper

de-seeded, diced

0.5
piece

Red Onion

sliced finely

1
piece

Cos Lettuce

small, firm, chopped into rough cubes lengthways

Steps

Combine all the ingredients into a large mixing bowl.