toodle.

Greek Salad

Transport yourself to Greece with a classic salad of fresh, crisp summer vegetables and tangy feta.

VegetarianHealthySummerSaladNo-CookGreek
Estimated Nutrition
Calories
412.6
kcal / serving
1650.4 kcal total
Carbs
11.1g
per serving
44.2 g total
Fat
38g
per serving
152.1 g total
Protein
8.1g
per serving
32.5 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
50
ml
Red Wine Vinegar
Dairy
150
g
Feta
diced
NutsSeeds
1
sprig
Oregano
generous sprig or 2 tsp dried
OilsFats
100
ml
Extra Virgin Olive Oil
Vegetables
50
g
Kalamata Olives
black
3
piece
Tomatoes
medium, diced into 2cm cubes
1
piece
Cucumber
peeled, diced into 2cm cubes
1
piece
Red Pepper
de-seeded, diced
0.5
piece
Red Onion
sliced finely
1
piece
Cos Lettuce
small, firm, chopped into rough cubes lengthways

Method

1