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Lemon and Dill-Marinated Salmon with Herb Salad

Thinly sliced salmon marinated in lemon and dill, served atop a vibrant, citrus-dressed fresh herb salad.

HealthyQuickSalmonDairy FreeGluten FreeSaladLow Carb
Estimated Nutrition
Calories
385.4
kcal / serving
385.4 kcal total
Carbs
8.2g
per serving
8.2 g total
Fat
29.8g
per serving
29.8 g total
Protein
22.4g
per serving
22.4 g total
Cook Time
0
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
Fruits
0.5
piece
Lemon Juice
juice only
1
tsp
Lemon Juice
squeeze
NutsSeeds
1
handful
Dill
fresh, finely chopped
1
handful
Chives
fresh, chopped
1
handful
Parsley
fresh, chopped
1
handful
Basil
fresh, chopped
1
handful
Mint
fresh, chopped
OilsFats
1
tsp
Olive Oil
drizzle
15
ml
Extra Virgin Olive Oil
Seafood
100
g
Salmon Fillet
skin removed

Method

1
2
3
4
5