toodle.

Lemon and Dill-Marinated Salmon with Herb Salad

Thinly sliced salmon marinated in lemon and dill, served atop a vibrant, citrus-dressed fresh herb salad.

HealthyQuickSalmonDairy FreeGluten FreeSaladLow Carb

Estimated Nutrition

Per Serving Total
Calories 385.4 kcals 385.4 kcals
Carbohydrates 8.2 grams 8.2 grams
Fat 29.8 grams 29.8 grams
Protein 22.4 grams 22.4 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
Fruits
0.5
piece
Lemon Juice
juice only
1
tsp
Lemon Juice
squeeze
NutsSeeds
1
handful
Dill
fresh, finely chopped
1
handful
Chives
fresh, chopped
1
handful
Parsley
fresh, chopped
1
handful
Basil
fresh, chopped
1
handful
Mint
fresh, chopped
OilsFats
1
tsp
Olive Oil
drizzle
15
ml
Extra Virgin Olive Oil
Seafood
100
g
Salmon Fillet
skin removed

Steps

  • Combine salmon ingredients in a bowl and coat the fish thoroughly.
  • Cover with cling film and marinate for ten minutes.
  • Slice the marinated salmon into thin pieces.
  • Mix fresh herbs with lemon juice and olive oil in a large bowl.
  • Place the herb salad on a plate and top with the salmon slices.