Chickpea and Cucumber Salad

A refreshing vegetarian salad featuring chickpeas, cucumber, fresh herbs, and chili that cuts through rich, fatty dishes perfectly.

Estimated Nutrition
Calories
120.6
kcal / serving
482.4 kcal total
Carbs
20.4g
per serving
81.6 g total
Fat
1.6g
per serving
6.2 g total
Protein
6.2g
per serving
24.8 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lemon Juice
to taste
LegumesPulses
400
g
Chickpeas
tinned
NutsSeeds
1
bunch
Coriander
leaves picked
1
bunch
Parsley
leaves picked
1
pinch
Salt
to taste
1
pinch
Pepper
to taste
Vegetables
1
piece
Cucumber
seeds removed, chopped into 1cm cubes
1
piece
Green Chilli
finely chopped
1
piece
Red Onion
finely chopped

Method

1
2
3
4