Shredded Sprout Salad

A fresh salad featuring shredded Brussels sprouts and orange dressing, topped with creamy brie slices for a simple vegetarian dish.

Cook Time

0 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

2.5
ml

White Wine Vinegar

Dairy

50
g

Brie

cut into 4 slices

Fruits

1
piece

Orange

zest and juice

NutsSeeds

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

OilsFats

15
ml

Olive Oil

Vegetables

1
piece

Shallot

finely chopped

100
g

Brussels Sprouts

trimmed and shredded

Steps

Whisk together the olive oil, white wine vinegar, orange zest, orange juice, and shallot in a large bowl.
Add 100g of shredded sprouts to the bowl, toss the mixture, and season with salt and pepper.
Arrange 50g of sliced brie on top of the salad to serve.