Ingredients

Steps

• Combine the tomato, cucumber, chilli, onion, coriander, peanuts, coconut, ginger, and salt in a bowl.
• Heat the vegetable oil in a small pan and add the mustard seeds.
• Add the curry leaves once the seeds splutter, then remove from heat and stir in the lemon juice.
• Pour the spice mixture over the salad and stir to coat evenly.
• Taste the salad and adjust the seasoning before serving.