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Crispy Fragrant Duck with Pickled Radish Salad

Crispy roasted and fried duck legs served with a refreshing, tangy pickled radish and cucumber salad.

DuckHigh ProteinDairy FreeSaladFried
Estimated Nutrition
Calories
710.3
kcal / serving
1420.5 kcal total
Carbs
32.9g
per serving
65.8 g total
Fat
51.2g
per serving
102.4 g total
Protein
29.1g
per serving
58.2 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Potato Flour
or plain flour
1
tsp
Caster Sugar
CondimentsSauces
1
tbsp
Chilli Sauce
1
tbsp
Soy Sauce
light
1
tbsp
Rice Vinegar
clear or cider vinegar
Liquids
2
tbsp
Shaoxing Rice Wine
or dry sherry
0.5
tsp
Shaoxing Rice Wine
or dry sherry
Meat
2
piece
Duck Leg
skin on
NutsSeeds
0.5
tsp
Cinnamon
ground
0.5
tsp
Allspice
ground
2
clove
Garlic
finely chopped
0.5
tsp
Salt
1
handful
Coriander
fresh leaves, finely chopped
1
pinch
Salt
for serving
1
pinch
Dried Chilli Flakes
for serving
OilsFats
500
ml
Groundnut Oil
for deep-frying
Other
2
tbsp
Honey
Vegetables
0.5
tsp
Ginger
ground
100
g
Red Radish
finely chopped
0.5
piece
Cucumber
halved lengthways, de-seeded and finely chopped
1
piece
Red Chilli
de-seeded and finely chopped

Method

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