Watercress Salad with Sweet Tomatoes

Sauté onions and tomatoes with sugar and wine, then toss with fresh watercress and top with crumbled blue cheese.

Vegetarian Quick Salad Watercress Low Effort

Estimated Nutrition

	Per Serving	Total
Calories	718.5 kcals	718.5 kcals
Carbohydrates	54.3 grams	54.3 grams
Fat	50.1 grams	50.1 grams
Protein	7.4 grams	7.4 grams

Cook Time

7 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

37.5
g

Brown Sugar

Dairy

25
g

Blue Cheese

crumbled

Liquids

30
ml

Red Wine

NutsSeeds

1
tsp

Thyme

fresh leaves

OilsFats

45
ml

Olive Oil

Vegetables

0.5
piece

Onion

diced

100
g

Cherry Tomatoes

2
handful

Watercress

Steps

Heat the olive oil in a saucepan over medium heat.
Add the onion, brown sugar, red wine, tomatoes, and thyme to the pan.
Cook and stir gently for seven minutes until tomatoes soften.
Mix in the watercress gently to avoid breaking the tomatoes.
Serve on a plate sprinkled with blue cheese.