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Apple Onion Salad with Blue Cheese Dressing

A fresh salad of softened red onions and sliced apples tossed in a creamy homemade Dolcelatte blue cheese dressing.

VegetarianQuickAppetiserSaladBlue Cheese

Estimated Nutrition

Per Serving Total
Calories 718.5 kcals 718.5 kcals
Carbohydrates 23.4 grams 23.4 grams
Fat 69.2 grams 69.2 grams
Protein 3.8 grams 3.8 grams
Cook Time
4 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
3
tbsp
White Wine Vinegar
1
tbsp
Wholegrain Mustard
Dairy
25
g
Dolcelatte Cheese
Fruits
1
unit
Apple
cored and sliced
OilsFats
1
tbsp
Olive Oil
for frying
50
ml
Olive Oil
for dressing
Vegetables
0.5
unit
Red Onion
diced

Steps

  • Heat 15ml of olive oil in a frying pan.
  • Cook the diced red onion for 4 minutes over a low heat until softened.
  • Transfer the softened onions to a bowl with the sliced apple.
  • Mix the Dolcelatte cheese, white wine vinegar, and mustard in a separate bowl.
  • Gradually whisk in 50ml of olive oil until combined.
  • Pour the dressing over the apple and onion mixture and serve immediately.