Apple Onion Salad with Blue Cheese Dressing

A fresh salad of softened red onions and sliced apples tossed in a creamy homemade Dolcelatte blue cheese dressing.

Vegetarian Quick Appetiser Salad Blue Cheese

Estimated Nutrition

Calories

718.5

kcal / serving

718.5 kcal total

Carbs

23.4g

per serving

23.4 g total

Fat

69.2g

per serving

69.2 g total

Protein

3.8g

per serving

3.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

White Wine Vinegar

tbsp

Wholegrain Mustard

Dairy

Dolcelatte Cheese

Fruits

unit

Apple

cored and sliced

OilsFats

tbsp

Olive Oil

for frying

Olive Oil

for dressing

Vegetables

0.5

unit

Red Onion

diced

Method

Heat 15ml of olive oil in a frying pan.

Cook the diced red onion for 4 minutes over a low heat until softened.

Transfer the softened onions to a bowl with the sliced apple.

Mix the Dolcelatte cheese, white wine vinegar, and mustard in a separate bowl.

Gradually whisk in 50ml of olive oil until combined.

Pour the dressing over the apple and onion mixture and serve immediately.