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Spinach and Shallot Salad

A simple and fresh vegetarian salad featuring baby spinach and shallots tossed in a classic vinaigrette dressing.

VegetarianVeganHealthyQuickDairy FreeGluten FreeSalad

Estimated Nutrition

Per Serving Total
Calories 275.4 kcals 275.4 kcals
Carbohydrates 5.8 grams 5.8 grams
Fat 27.2 grams 27.2 grams
Protein 1.9 grams 1.9 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
White Wine Vinegar
NutsSeeds
1
to taste
Sea Salt
1
to taste
Black Pepper
freshly ground
OilsFats
30
ml
Olive Oil
Vegetables
55
g
Spinach
1
piece
Shallot
sliced

Steps

  • Mix the spinach and sliced shallot together in a bowl.
  • Whisk the olive oil and vinegar in a separate bowl and season with salt and pepper.
  • Pour the dressing over the salad and toss to coat before serving.