Spinach and Shallot Salad

A simple and fresh vegetarian salad featuring baby spinach and shallots tossed in a classic vinaigrette dressing.

Estimated Nutrition

Calories

275.4

kcal / serving

275.4 kcal total

Carbs

5.8g

per serving

5.8 g total

Fat

27.2g

per serving

27.2 g total

Protein

1.9g

per serving

1.9 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

NutsSeeds

to taste

to taste

freshly ground

OilsFats

Vegetables

piece

sliced

Mix the spinach and sliced shallot together in a bowl.

Whisk the olive oil and vinegar in a separate bowl and season with salt and pepper.

Pour the dressing over the salad and toss to coat before serving.