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Spring Greens Salad with Chargrilled Baby Corn, Cherry Tomatoes and Balsamic and Thyme Dressing

A fresh vegetarian salad featuring chargrilled baby corn, crumbled feta, and spring greens tossed in a balsamic parsley dressing.

VegetarianHealthyQuickGluten FreeSalad
Estimated Nutrition
Calories
712.4
kcal / serving
712.4 kcal total
Carbs
16.5g
per serving
16.5 g total
Fat
66.2g
per serving
66.2 g total
Protein
13.8g
per serving
13.8 g total
Cook Time
6
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Balsamic Vinegar
Dairy
55
g
Feta
crumbled
NutsSeeds
1
handful
Parsley
fresh leaves, chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Olive Oil
for dressing
1
tbsp
Olive Oil
for corn
Vegetables
6
piece
Cherry Tomatoes
halved
0.5
head
Spring Greens
shredded
85
g
Baby Corn

Method

1
2
3
4
5
6