Beetroot, Goats' Cheese and Walnut Salad

A fresh vegetarian salad combining cooked beetroot, crumbled goats' cheese, and walnuts with a creamy mustard and goats' yoghurt dressing.

Vegetarian Healthy Quick Salad No-Cook

Estimated Nutrition

Calories

594.2

kcal / serving

594.2 kcal total

Carbs

12.5g

per serving

12.5 g total

Fat

50.6g

per serving

50.6 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dairy

crumbled

crumbled for dressing

NutsSeeds

Walnuts

chopped

handful

Parsley

fresh

OilsFats

Olive Oil

Vegetables

piece

Beetroot

ready-cooked, chopped

Green Beans

cooked, drained

Method

Mix the beetroot, goats' cheese, green beans, and walnuts in a large bowl.

Place parsley on a plate and top with the beetroot mixture.

In a separate bowl, whisk together the mustard, vinegar, oil, yoghurt, and remaining cheese.

Pour the prepared dressing over the salad and serve.