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Asparagus, Pea, Feta and Mint Salad

A fresh spring side salad combining blanched asparagus, peas, feta, and mint with a simple lemon and oil dressing.

VegetarianSide DishSpringGluten FreeSalad
Estimated Nutrition
Calories
200
kcal / serving
400 kcal total
Carbs
7.5g
per serving
15 g total
Fat
11.5g
per serving
23 g total
Protein
14g
per serving
28 g total
Cook Time
5
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Feta Cheese
Fruits
1
to taste
Lemon Juice
NutsSeeds
1
handful
Mint
chopped leaves
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
1
to taste
Black Onion Seeds
OilsFats
1
to taste
Olive Oil
Vegetables
3
handful
Peas
freshly podded
1
bunch
Asparagus
skinny, blanched

Method

1
2
3