Ingredients

Steps

• Coat steaks in oil and soy sauce and set aside to marinate.
• Prepare carrots, lettuce, spring onions, and mango and place them in a large bowl.
• Cook steaks in a hot frying pan for 1 to 2 minutes per side.
• Transfer meat to a plate to rest.
• Whisk garlic, lime juice, sugar, and chilli flakes in a bowl to make the dressing.
• Add dressing, peanuts, and thinly sliced beef with its juices to the vegetables.
• Toss the salad to combine and serve immediately.