A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Crispy deep-fried squid rings dredged in a seasoned flour mix and served with a fresh wedge of lime.
Homemade onion bhajis made with sliced onions, eggs, and spices, fried until golden-brown and crisp. Perfect as an Indian starter.
Crispy prawns in a light beer batter, fried until golden and served with soy sauce for a Japanese-style snack.
Crispy beer-battered lemon sole goujons served with homemade tartare sauce and fresh watercress garnish.
Crispy okra quarters tossed in gram flour, fried until golden, and seasoned with a tangy Indian spice blend.
Moreish fried mushrooms coated in seasoned flour and egg wash, perfect as a party nibble or snack.
Breaded lamb cutlets stuffed with Fontina cheese, sage, and Parma ham, shallow-fried and served with a fresh herb salad.
Beef burger stuffed with mozzarella cheese served alongside crispy deep-fried courgette matchsticks.
Chicken breasts stuffed with homemade garlic herb butter, breaded with parmesan crumbs, and deep-fried until golden and crispy.
Boiled new potatoes breaded with parmesan and egg, deep-fried until golden, and finished with a flavorful garlic parsley butter.
Crispy fried cod fillets marinated in Indian spices and served with a fresh cucumber and tomato salad.
Deep-fried chicken breast stuffed with Wensleydale cheese, served alongside a quick caraway-spiced red cabbage pickle.
Crispy beer-battered chicken strips marinated in lemon and chilli. A delicious alternative to nuggets, perfect served with fresh salad.
Succulent spiced lamb roasted to perfection, served alongside crispy deep-fried curried potato patties and fresh chives.
Crispy golden risotto balls stuffed with Manchego cheese, deep-fried to perfection, and served with fresh lemon wedges.
Golden-brown battered turbot fillet served with double-fried potato chips, tomato ketchup, and fresh lemon wedges.
Pan-roasted haddock served with a creamy pea and onion sauce, topped with crispy deep-fried onion rings.
Thinly sliced parsnips deep fried in batches until golden, drained, and seasoned with salt for a crispy snack.
Flavorful smoked eel cakes served with a zesty herb, mustard, and horseradish dipping sauce and fresh pea shoots.
Crispy fried spring rolls filled with seasoned chicken, mushrooms, and fresh vegetables, served hot with a sweet and spicy sauce.
Crispy roasted and fried duck legs served with a refreshing, tangy pickled radish and cucumber salad.
Crispy fried haddock strips marinated in ginger and wine, served with a spicy, tangy Gong Bao dipping sauce.
Traditional potato and onion pancakes, grated, drained, mixed with flour and egg, then shallow-fried until golden and crispy.
Flavorful Argentinian pastries filled with spiced minced beef, hard-boiled eggs, olives, and raisins, then fried until golden and crisp.
Fancy Indian-style lamb chops marinated in spices, coated in cumin-spiced mashed potato, breaded, and fried until stunningly golden.
Crispy deep-fried pork strips and onion rings coated in a spiced flour blend for a quick, flavorful meal.
Chicken wings simmered in soy and five-spice, breaded in panko, and deep-fried until golden and served with chili sauce.
Crispy fried sea bass chunks served with a zesty, sweet papaya and lime dipping sauce.
Crispy pastry-wrapped bananas seasoned with chili sugar, served alongside a light, chilled mango mousse and fresh lime infusion.
Succulent tiger prawns coated in panko breadcrumbs and deep-fried until golden and crispy. Serve immediately for best results.
Gourmet fish and chips featuring sea bass in spicy batter, served with buttery balsamic samphire and homemade sauce gribiche.
Crispy deep-fried tagliatelle dusted with cocoa and sugar, served alongside a fresh, smooth yellow tomato passata.
Chicken breast coated in crushed poppadums and breadcrumbs, fried and baked, served over coriander-flecked turmeric rice with Tabasco.
Crispy beer-battered monkfish cheeks served with double-cooked fat chips and a homemade creamy tartare sauce.
Tapas-style seafood coated in almond crust, deep-fried until golden, served with a zesty, smoky roasted red pepper purée.
Moreish fried risotto balls mixed with ham and parmesan, served alongside crisp batter-coated courgette flowers and lemon wedges.
Creamy Spanish croquettes filled with chicken and ham, deep-fried until golden, and served alongside sautéed salt-sprinkled Padrón peppers.
Crispy breadcrumbed chicken cylinders served with a piquant homemade pepper mayonnaise and fresh watercress garnish.
Breaded chicken breasts stuffed with roasted garlic butter, served alongside a crisp seasonal salad and pancetta-topped cheesy ciabatta croutons.
Crispy panko-coated squid rings served with a smooth, zesty ponzu and chilli-garlic mayonnaise dressing.
Crispy tempura-battered mussels and langoustines served with a spicy yuzu mayonnaise dip and fresh aromatics.
Crispy fried squid rings served with a tangy, homemade yuzu-infused mayonnaise and fresh herb garnish.
Flavorful pork patties mixed with aromatics, shallow-fried until golden, and served with a refreshing, tangy pickled cucumber salad.
Crispy battered fish and homemade chips served with a unique twist of cold, crushed chilli and mint peas.
Crispy homemade fish nuggets served with a fresh, creamy herb and caper tartare sauce for dipping.
James Martin's traditional fish and chips featuring crisp beer batter, homemade mushy peas, and fresh tartare sauce.
Crispy breaded lemon sole strips served with traditional buttery marrowfat mushy peas and fresh lemon wedges.
Crispy breaded fish strips deep-fried until golden, served with homemade tartare sauce, fresh lemon wedges, and a dressed green salad.
Crispy breaded haddock strips served with golden homemade chips and a fresh, creamy herb-packed tartare sauce.
Crisp ham croquettes served with homemade garlic mayonnaise, perfect as a party snack or part of a tapas menu.
Chicken breasts flattened and coated in a hazelnut, parmesan, and panko crust, then fried in butter until golden and crisp.
Crisp langoustines in a vodka tonic batter, deep-fried until golden and served with a creamy homemade lemon mayonnaise.
Spanish-inspired deep-fried cheese croquetas served with blistered padron peppers and savory Iberico ham.
Crisp Italian-style fried chicken breasts stuffed with mozzarella, served with charred aubergine, slow-roasted tomatoes, and fresh basil pesto.
Breaded pork fillets stuffed with cheese and ham, served with homemade fries and tangy tomato ketchup.
Crispy fried squid rings seasoned with Sichuan peppercorns, served alongside a homemade sweet chilli dip and pickled cucumber salad.
Boiled eggs wrapped in sausage meat, breaded and fried, served with crispy sliced root vegetables and tangy piccalilli.
Crispy sourdough-breaded cod cheeks served alongside a zesty, spicy pea and crème fraîche salsa.
Spiced chicken drumsticks served with homemade white bread and garlic butter fried potatoes for a soul food feast.
Crispy deep-fried flour tortilla strips dusted with sweet icing sugar for a quick and simple vegetarian snack.
Seafood in crisp tempura batter served with a fresh coriander and mint spicy salsa dressing.
Fry spiced potato filling, wrap in handmade pastry, and deep fry until crisp. Serve with a homemade sweet chilli sauce.
James Martin’s perfect homemade fish and chips featuring a unique bubbling vodka and tonic batter and homemade spiced ketchup.
Crispy fried chicken goujons served with a tangy citrus-infused homemade yuzu mayonnaise and chili dipping sauce.
Crispy deep-fried apple rings coated in a light tempura-style batter and tossed in fragrant cinnamon sugar.
A classic fried sandwich featuring melted Brie and ham, dipped in beaten egg and cooked until golden-brown.
Crispy cheese-breaded turkey served with golden fried new potatoes and a smooth, sweet red pepper and honey sauce.
Deep-fried battered sea bass served over crushed new potatoes with garlic, lemon, and fresh parsley.
Crispy deep-fried filo pastry triangles filled with savory gorgonzola, salty parma ham, and aromatic thyme leaves.
Crispy deep-fried red onion rings coated in a chive and turmeric infused sparkling water batter, finished with sea salt.
Crispy breaded turkey breast stuffed with herb cream cheese and sage, served alongside a golden pan-fried potato rosti.
Turkey breast stuffed with Stilton cheese, breaded and deep-fried, served alongside sweet balsamic caramelized onions.
Handmade white crab meat cakes blended with seasoned mashed potatoes, served with fresh zest, homemade mayonnaise, and crisp watercress.
Homemade chicken kievs filled with garlic herb butter, breaded and fried until golden, then served with mash and beans.
Pan-fried risotto cakes stuffed with fresh mozzarella and basil, coated in breadcrumbs and cooked until golden and crispy.
Delicious fried dough balls made with cheddar cheese and cayenne pepper, garnished with fresh dill.
Deep-fried fresh pasta triangles dusted with fragrant ground cinnamon and sweet icing sugar for a quick vegetarian treat.
Crispy battered red onion rings served with a tangy watercress salad dressed in a double mustard vinaigrette.
Sautéed vegetables and crispy deep-fried fish strips served with a zesty lime and soy dressing.
Crispy deep-fried croissant pastry pockets filled with spiced apples, served with a smooth, homemade vanilla bean custard.
Crispy battered smoked haddock served with oven-baked paprika potato matchsticks and a fresh, zesty tomato and chilli relish.
Retro garlic-butter stuffed chicken breasts breaded and fried until golden, then baked until firm. Serve with mash and green beans.
Fresh strawberries and raspberries dipped in a light beer batter, fried until golden, and served with a fruit coulis.
Crispy spring rolls filled with seasoned chicken, prawns, fresh coriander, and spicy chilli, deep-fried until golden and delicious.
Crispy fried onion bhajis stuffed with creamy brie cheese, seasoned with curry and chilli spices and finished with fresh herbs.
Deep-fry fresh plaice in a light, fizzy batter made with sparkling water for a crisp and golden finish.
Crispy deep-fried fish steaks served alongside a chunky pineapple salsa and savory pan-fried cornbread bites.
Deep-fried chicken breast stuffed with chili-garlic butter served alongside creamy cheesy mashed potatoes with fresh chives.
Deep-fry rice noodles until golden and crisp, then serve with a homemade coriander pesto, fresh chilli, and soy sauce.
Portobello mushroom dredged in flour, egg, and breadcrumbs, deep-fried until golden, and served with a creamy garlic and wine sauce.
A fresh buffalo mozzarella and sun-blushed tomato salad topped with crispy, golden deep-fried banana shallot rings.
A novel twist on fish and chips featuring pear cider batter and wasabi mashed peas for a flavorful meal.
Chicken escalopes coated in crushed cornflakes, cinnamon, and mustard, then pan-fried until golden and served with fresh rockets and tomatoes.
Crispy spring roll parcels filled with goat's cheese and onion marmalade, served alongside a fresh pear and walnut salad.
Delicious fried doughnuts filled with fresh raspberries or dark chocolate, finished with a sugar coating or chocolate drizzle.
Deep-fried dough balls coated in sugar and filled with strawberry jam for a classic sweet treat.
Chicken breasts flattened into escalopes, breaded with sage, fried until golden, and served with a zesty lemon butter and salad.
Crispy fried hoki bites served with a tangy, warm tamarind dipping sauce and garnished with fresh coriander and lime.
Crispy deep-fried sea bass fillets coated in cornflour batter, served with a fresh, zesty pineapple and green bean salsa.
Flavorful spiced minced beef stuffed into tomatoes, served alongside crispy deep-fried parsnip and potato skin peelings.