Ingredients

Steps

• Mix the flour and parsley together in a wide, shallow bowl.
• Whisk the eggs, milk, and black pepper in a separate bowl.
• Heat the oil in a deep saucepan until a breadcrumb sizzles and browns immediately.
• Dip each mushroom slice into the egg mixture then coat thoroughly with the flour.
• Fry the mushrooms in batches for 3 to 4 minutes until they are golden-brown.
• Remove with a slotted spoon and drain on kitchen paper.