Ingredients

Steps

• Heat the vegetable oil in a deep heavy-bottomed saucepan until very hot.
• Whisk the flour and 100ml of sparkling water in a bowl to form a batter.
• Mix the chopped chives and turmeric into the batter.
• Dip the onion rings into the batter and carefully lower them into the hot oil.
• Deep-fry the rings until they are crisp and golden.
• Remove the rings with a slotted spoon and drain them on kitchen paper.
• Transfer to a plate and sprinkle with sea salt to serve.