Ingredients

Steps

• Heat the oil in a heavy-based saucepan or wok to 120°C.
• Whisk together the flour, eggs, spices, milk, salt, and pepper.
• Gently fold in the sliced onions without crushing them.
• Place a cube of brie into a tablespoon of the batter.
• Scoop the cheese-filled batter into the hot oil.
• Fry the bhajis until they are golden brown and crispy.
• Drain the cooked bhajis on kitchen paper.
• Season with salt and garnish with chopped coriander and chives.