Deep-Fried Risotto Balls

Crispy golden risotto balls stuffed with Manchego cheese, deep-fried to perfection, and served with fresh lemon wedges.

Vegetarian Italian Appetiser Cheese Fried

Estimated Nutrition

	Per Serving	Total
Calories	985.4 kcals	985.4 kcals
Carbohydrates	87.1 grams	87.1 grams
Fat	58.2 grams	58.2 grams
Protein	28.5 grams	28.5 grams

Cook Time

5 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

50
g

Manchego Cheese

grated

Fruits

1
piece

Lemon

wedges, to garnish

GrainsCereals

175
g

Mushroom Risotto

cooked

100
g

Breadcrumbs

OilsFats

600
ml

Oil

for frying

Steps

Roll the cooked risotto into balls and place grated cheese into the centre of each.
Coat each risotto ball evenly in breadcrumbs.
Deep-fry the balls in hot oil for 2 to 3 minutes until golden brown.
Serve the risotto balls immediately with lemon wedges.