Ingredients

Steps

• Blend yolks, vinegar, and mustard in a food processor.
• Slowly add the oil while blending until the mixture thickens.
• Season with yuzu juice, chili sauce, salt, and pepper.
• Heat oil in a deep fryer or heavy pan to 190°C.
• Dip chicken in flour, then egg, then breadcrumbs to coat.
• Fry goujons for 2 to 3 minutes until golden brown.
• Drain chicken on kitchen paper and serve with mayonnaise.