Yuzu Mayonnaise with Chicken Goujons

Crispy fried chicken goujons served with a tangy citrus-infused homemade yuzu mayonnaise and chili dipping sauce.

Chicken Japanese High Protein Fried Mayonnaise

Estimated Nutrition

Calories

1205.2

kcal / serving

4820.8 kcal total

Carbs

31.7g

per serving

126.8 g total

Fat

105.1g

per serving

420.5 g total

Protein

45.6g

per serving

182.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

White Wine Vinegar

Dijon Mustard

Chilli Dipping Sauce

Dairy

piece

Egg

Free-range, yolks only

piece

Egg

Free-range, beaten

GrainsCereals

Plain Flour

125

Breadcrumbs

Fresh fine breadcrumbs

Liquids

tsp

Yuzu Juice

1-2 tsp to taste

Meat

piece

Chicken Breast

Boneless and skinless, cut into strips

NutsSeeds

handful

Salt

And freshly ground black pepper to taste

OilsFats

500

Rapeseed Oil

Or light olive oil

Method

Blend yolks, vinegar, and mustard in a food processor.

Slowly add the oil while blending until the mixture thickens.

Season with yuzu juice, chili sauce, salt, and pepper.

Heat oil in a deep fryer or heavy pan to 190°C.

Dip chicken in flour, then egg, then breadcrumbs to coat.

Fry goujons for 2 to 3 minutes until golden brown.

Drain chicken on kitchen paper and serve with mayonnaise.