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Saltfish Fritters with Spicy Tomato Relish and Paprika Chips

Crispy battered smoked haddock served with oven-baked paprika potato matchsticks and a fresh, zesty tomato and chilli relish.

FishSeafoodSpicyFriedFritters
Estimated Nutrition
Calories
1412.5
kcal / serving
1412.5 kcal total
Carbs
158.4g
per serving
158.4 g total
Fat
110.2g
per serving
110.2 g total
Protein
42.4g
per serving
42.4 g total
Cook Time
20
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Self-Raising Flour
Dairy
1
piece
Egg
Free-range
50
ml
Milk
Add a little more if required
Fruits
0.5
piece
Lime
Juice only
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
Freshly ground
1
tsp
Paprika
2
tbsp
Coriander
Freshly chopped
2
tbsp
Basil
Freshly chopped
1
tsp
Chilli Flakes
OilsFats
600
ml
Vegetable Oil
For deep frying
2
tbsp
Olive Oil
For drizzling on chips
50
ml
Olive Oil
For the relish
Seafood
100
g
Smoked Haddock
Vegetables
1
piece
Potato
Cut into thin matchsticks
2
piece
Tomatoes
Finely chopped

Method

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