Crisp Fried Sea Bass Fillet with Pineapple Salsa

Crispy deep-fried sea bass fillets coated in cornflour batter, served with a fresh, zesty pineapple and green bean salsa.

Cook Time

10 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

100
g

Cornflour

Fruits

0.25
piece

Pineapple

peeled and chopped

1
piece

Lime

zest and juice

Liquids

5
tbsp

Sparkling Water

NutsSeeds

1
tsp

Salt

plus extra for sprinkling

1
pinch

Chilli Flakes

OilsFats

300
ml

Vegetable Oil

for deep frying

Seafood

1
piece

Sea Bass

fillet, skinned

Vegetables

55
g

Green Beans

cooked and chopped

Steps

Slice the sea bass in half on the diagonal.
Whisk cornflour, salt, and water in a bowl to make a thick batter.
Heat 300ml of vegetable oil in a heavy-bottomed saucepan.
Dip the fish into the batter to coat and shake off any excess.
Deep fry the fish in the hot oil until crisp and golden-brown.
Remove the fish with a slotted spoon, drain on kitchen paper, and sprinkle with salt.
Mix the pineapple, chilli flakes, lime, and green beans in a bowl for the salsa.
Serve the sea bass on a plate with the salsa.