Chicken Kiev with Herb Mash

Deep-fried chicken breast stuffed with chili-garlic butter served alongside creamy cheesy mashed potatoes with fresh chives.

Chicken Comfort Food Main Course Fried

Estimated Nutrition

Calories

1640.4

kcal / serving

1640.4 kcal total

Carbs

52.8g

per serving

52.8 g total

Fat

128.5g

per serving

128.5 g total

Protein

68.2g

per serving

68.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Flour

seasoned with salt and pepper

Dairy

Unsalted Butter

for kiev

piece

Egg

free-range, beaten

Unsalted Butter

for mash

tbsp

Cream

Cheddar Cheese

grated

Fruits

tsp

Lemon Juice

GrainsCereals

White Breadcrumbs

Meat

piece

Chicken Breast

NutsSeeds

0.5

clove

Garlic

crushed

tsp

Parsley

fresh, chopped

tsp

Chives

fresh, chopped

piece

Salt

to taste

piece

Black Pepper

freshly ground, to taste

OilsFats

500

Vegetable Oil

for deep frying

Vegetables

0.5

piece

Red Chilli

finely chopped

piece

Potato

large, peeled and chopped

Method

Heat a deep pan one-third full of vegetable oil until a breadcrumb sizzles.

Mix 50g butter with chilli, garlic, parsley, and lemon juice in a bowl.

Split the chicken breast horizontally and flatten between greaseproof paper using a mallet.

Place the butter mixture inside the chicken and fold the meat to wrap it completely.

Coat the chicken in seasoned flour, then egg, then breadcrumbs, repeating the egg and crumbs once.

Deep-fry the kiev in hot oil for 10 minutes and drain on towels.

Boil the chopped potato until tender and drain.

Mash the potato with 50g butter, cream, chives, and cheese, then season with salt and pepper.

Serve the kiev sliced open on a warm plate with the herb mash.