Ingredients

Steps

• Heat the vegetable oil in a deep, heavy-bottomed saucepan until a bread cube sizzles.
• Whisk both flours and sparkling water in a bowl to create a cream-consistency batter.
• Deep fry batter-dipped onion rings for 5 minutes until golden-brown and drain on paper.
• Mix mustards, vinegar, and olive oil in a bowl then toss with watercress.
• Serve the watercress salad on a plate topped with the crispy onion rings.