Ingredients

Steps

• Heat the vegetable oil in a deep, heavy-based saucepan until a bread cube sizzles.
• Whisk ice cubes, baking powder, flour, and sparkling water into a cream-consistency batter.
• Dust apple slices with flour and dip them into the prepared batter.
• Fry apple slices in hot oil for 4 minutes until golden and drain on paper.
• Mix sugar and cinnamon together and sprinkle the mixture over the warm fritters.