Ingredients

Steps

• Preheat the oven to 200°C.
• Heat the vegetable oil in a deep saucepan until a breadcrumb sizzles.
• Cut a pocket into the chicken breast and stuff it with cheese.
• Dredge the chicken in flour, dip in egg, then coat in breadcrumbs twice.
• Fry the chicken in hot oil for 2 to 3 minutes until golden.
• Drain the chicken and bake on a sheet for 5 minutes until cooked.
• Mix the cabbage, caraway, olive oil, vinegar, and honey in a bowl.
• Serve the chicken kiev on top of the pickled cabbage.