Chocolate and Raspberry Doughnuts

Delicious fried doughnuts filled with fresh raspberries or dark chocolate, finished with a sugar coating or chocolate drizzle.

Baking Dessert Chocolate Raspberry Fried Doughnuts

Estimated Nutrition

Calories

248.1

kcal / serving

4465.8 kcal total

Carbs

21.2g

per serving

381.1 g total

Fat

17g

per serving

305.4 g total

Protein

2.7g

per serving

48.2 g total

Cook Time

minutes

Serves

doughnuts

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

plus extra for rolling

Instant Yeast

100

Plain Chocolate

36% cocoa solids, broken into 9 squares

White Chocolate

melted

Dark Chocolate

melted

Dairy

Full-Fat Milk

warmed

piece

Eggs

free-range

125

Unsalted Butter

softened

Fruits

piece

Raspberries

GrainsCereals

250

Strong White Flour

plus extra for dusting

NutsSeeds

Salt

OilsFats

Sunflower Oil

for deep-fat frying

Method

Combine flour, salt, sugar, yeast, milk, and eggs in a mixer for 10 minutes until elastic.

Mix in softened butter for 5 minutes until the dough is smooth and glossy.

Cover dough and chill in the fridge for at least seven hours or overnight.

Knead the chilled dough briefly on a lightly floured surface.

Divide into 18 portions, fill with chocolate or raspberries, shape into balls, and prove for 20 minutes.

Heat sunflower oil in a deep-fat fryer to 170°C.

Fry chocolate doughnuts for 3 minutes per side until golden and drain on kitchen paper.

Fry raspberry doughnuts similarly and roll immediately in caster sugar while hot.

Pipe melted dark and white chocolate in a zigzag pattern over the chocolate doughnuts.