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Garlic Potatoes

Boiled new potatoes breaded with parmesan and egg, deep-fried until golden, and finished with a flavorful garlic parsley butter.

VegetarianSide DishPotatoesFried

Estimated Nutrition

Per Serving Total
Calories 690.2 kcals 1380.4 kcals
Carbohydrates 27.2 grams 54.5 grams
Fat 59.1 grams 118.2 grams
Protein 12.4 grams 24.8 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
30
ml
Parmesan
grated, or similar vegetarian hard cheese
2
piece
Egg
beaten
55
g
Butter
GrainsCereals
30
ml
Breadcrumbs
very fine
NutsSeeds
2
clove
Garlic
finely chopped
0.5
tsp
Parsley
finely chopped
1
pinch
Salt
to taste
1
pinch
Pepper
to taste
OilsFats
500
ml
Oil
for deep frying
Vegetables
10
piece
New Potatoes
boiled in their skins

Steps

  • Skin the hot potatoes and roll them in a mixture of breadcrumbs and parmesan.
  • Dip the potatoes in beaten egg and roll them in the breadcrumb mixture again.
  • Heat the oil to 180°C and deep-fry the potatoes for 5-6 minutes until golden.
  • Drain the potatoes on absorbent paper and keep them warm.
  • Melt the butter in a pan and cook the garlic until golden.
  • Season the butter, stir in the parsley, and pour the mixture over the potatoes.