Garlic Potatoes

Boiled new potatoes breaded with parmesan and egg, deep-fried until golden, and finished with a flavorful garlic parsley butter.

Vegetarian Side Dish Potatoes Fried

Estimated Nutrition

Calories

690.2

kcal / serving

1380.4 kcal total

Carbs

27.2g

per serving

54.5 g total

Fat

59.1g

per serving

118.2 g total

Protein

12.4g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Parmesan

grated, or similar vegetarian hard cheese

piece

Egg

beaten

Butter

GrainsCereals

Breadcrumbs

very fine

NutsSeeds

clove

Garlic

finely chopped

0.5

tsp

Parsley

finely chopped

pinch

Salt

to taste

pinch

Pepper

to taste

OilsFats

500

Oil

for deep frying

Vegetables

piece

New Potatoes

boiled in their skins

Method

Skin the hot potatoes and roll them in a mixture of breadcrumbs and parmesan.

Dip the potatoes in beaten egg and roll them in the breadcrumb mixture again.

Heat the oil to 180°C and deep-fry the potatoes for 5-6 minutes until golden.

Drain the potatoes on absorbent paper and keep them warm.

Melt the butter in a pan and cook the garlic until golden.

Season the butter, stir in the parsley, and pour the mixture over the potatoes.