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Deep-Fried Squid with Lime

Crispy deep-fried squid rings dredged in a seasoned flour mix and served with a fresh wedge of lime.

QuickSeafoodAppetiserFriedSquid

Estimated Nutrition

Per Serving Total
Calories 420.5 kcals 420.5 kcals
Carbohydrates 19.8 grams 19.8 grams
Fat 28.2 grams 28.2 grams
Protein 22.4 grams 22.4 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
30
g
Self-Raising Flour
5
g
Cornflour
Fruits
1
wedge
Lime
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
500
ml
Vegetable Oil
for deep frying
Seafood
1
piece
Squid
cleaned, skin removed, body cut into rings

Steps

  • Fill a heavy-based pan two-thirds full with vegetable oil.
  • Mix the flours in a bowl and season with salt and pepper.
  • Dredge the squid rings in the flour mixture until evenly coated.
  • Heat the oil until a pinch of flour sizzles immediately upon contact.
  • Fry the squid in small batches for 2 to 4 minutes until golden-brown.
  • Remove the squid with a slotted spoon and drain on kitchen towels.
  • Serve the hot squid immediately with a lime wedge.