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Deep-Fried Squid with Lime
Crispy deep-fried squid rings dredged in a seasoned flour mix and served with a fresh wedge of lime.
Quick
Seafood
Appetiser
Fried
Squid
Estimated Nutrition
Calories
420.5
kcal / serving
420.5 kcal total
Carbs
19.8
g
per serving
19.8 g total
Fat
28.2
g
per serving
28.2 g total
Protein
22.4
g
per serving
22.4 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
30
g
Self-Raising Flour
5
g
Cornflour
Fruits
1
wedge
Lime
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
500
ml
Vegetable Oil
for deep frying
Seafood
1
piece
Squid
cleaned, skin removed, body cut into rings
Method
1
Fill a heavy-based pan two-thirds full with vegetable oil.
2
Mix the flours in a bowl and season with salt and pepper.
3
Dredge the squid rings in the flour mixture until evenly coated.
4
Heat the oil until a pinch of flour sizzles immediately upon contact.
5
Fry the squid in small batches for 2 to 4 minutes until golden-brown.
6
Remove the squid with a slotted spoon and drain on kitchen towels.
7
Serve the hot squid immediately with a lime wedge.